IN BED Store

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two-hundred and seventy-two
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Stuffed Peppers with Ella Mittas

Cook and food writer, Ella Mittas shares a recipe inspired by her Greek heritage.

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two-hundred and sixty-five
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EAT IN BED: Earl Grey Geranium Tea Cake with Lori Stern

Lori Stern is a chef, caterer and artist living in Southern California.

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two-hundred and sixty-one
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EAT IN BED: Chamomile Maple Syrup Cake with Hayley McKee

Hayley gives us a tour of her kitchen and community garden, and shares something sweet with us from her book, Sticky Fingers, Green Thumb.

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two-hundred and fifty-eight
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Eton Mess

Eton Mess is the pavlova for the rest of us.

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two-hundred and fifty-four
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EAT IN BED: Ode-To-Summer Salad with with Caitlin Sullivan and Kacie Carter

An heirloom tomato, watermelon, peach and feta salad from LA’s Honey Hi

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two-hundred and thirty-eight
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Croque-Monsieur with Analiese Gregory

Analiese Gregory’s toasted-sandwich game is stronger than most.

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two-hundred and thirty
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Hazelnut & Apple Galettes by Ruth Barry of Black Isle Bakery

Black Isle Bakery is an institution with the ability to wedge it’s way - via a neatly cut slice of something sweet - into your heart.

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two-hundred and twenty-three
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Eat IN BED: Grandmother’s prawn, pork and shiitake wontons with Katrina Birchmeier

When Birchmeier’s family make wontons, everyone has a job.

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two-hundred and fifteen
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Eat IN BED: Leftover Veg Antipasto Pickles with Alex Elliott-Howery

Pickling is addictive - it hooked Alex Elliott-Howery many years ago and her curiosity and zeal for it has only grown since.

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four-hundred and eight
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Eat IN BED: Medovnik Cake by Boris Portnoy of All Are Welcome Bakery

Boris Portnoy shares a delicious, honey-sweetened cake from his bakery, rich in fluffy buttercream with a soft crunch.

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two-hundred and one
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Eat IN BED: Brown Sugar Dumplings and Bourbon Caramel Sauce with Cassandra Morris

A deliciously comforting dessert for cool, Autumn evenings.

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one-hundred and ninety-one
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Eat IN BED: Apple Tarte Tatin with Claire Ptak of Violet Cakes

A sweet, autumnal treat for anytime of day with Claire Ptak of London’s much-loved Violet Cakes.

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