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This book focuses on the heart of the home – the kitchen.
The kitchen is a space for social gathering, collaborative cooking and communal dining. Undergoing immense transformation through time and continually adapting to current social and aesthetic trends, the room that used to be a service area relegated to the back of the house is now the meaningful, multi-functional heart of the home.
Kitchen Kulture is a visual feast that shines a light on all that the twenty-first century kitchen can be. The kitchens presented in this book are testing grounds for environmentally-friendly innovation as well as lively spaces that inspire a higher quality of life by prompting better eating habits and bringing together family and friends.
Editors: Gestalten & Michelle Galindo
Release Date: March 2015
Format: 24 × 30 cm
Features: Full color, hardcover, 256 pages
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